This recipe is from the May/June 2009 Weight Watchers Magazine
"4 Yukon Gold Potatoes, peeled and diced
4 large Leeks, cleaned and chopped, white and green parts only
1 large Onion
5 c low sodium chicken broth
1/4 tsp black pepper
2 Tbsp chopped chives"
To paraphrase everything except the chives goes in the pot and needs to boil for 25min. Then when a little cooled put in blender and puree. Need to do in batches. Top with chives. I thought this was super yummy and easy. I made it less healthy by adding some chopped ham and topped with cheese.
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