Camille here is my first Mediterranean recipe. This was inspired by a recipe I found in Shape magazine November 2008.
2 boneless skinless chicken breasts
18 cherry tomatoes
1 summer squash
1 bell pepper
1 small onion
3 Tbs balsamic vinegar
1 Tbs Dijon Mustard
4 Tbs olive oil
1 bag of romaine lettuce or spring mix
Just put all the veggies on skewers. Whisk balsamic, mustard, and olive oil together. Brush over veggies and also chicken and place on nice and hot barbecue. Left over balsamic can be used as a dressing. When all cooked (5 min each side) cut chicken into chunks and place that and veggies on top of greenery. This was so good and the first salad that I really liked that didn't call for cheese of any kind.
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