This recipe is by me Brittany Cornett. I love to make this dish since it is fairly simple and very yummy.
For Marinade:
Zest and juice from 2 limes
2 cloves of garlic
A dash of hot pepper sauce
1/2 tsp of chili powder
You will also need:
2-3 skinless boneless chicken breast cut into thin strips
1 red bell pepper sliced
1 green bell peppers sliced
1/2 onion sliced
1/2 cup of frozen corn
1 can of black beans (optional)
Avocado
Sour Cream
Tortillas
After marinating chicken for five minutes or longer if you have the time, cook chicken thoroughly on stove with some olive oil. When chicken is no longer pink take chicken out of plan but leave the juices add sliced bell peppers, onion, and corn. When veggies are softer add black beans and chicken. When heated thoroughly you can remove from heat. Place mixture in tortillas and top with sour cream, and avocado.
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