Moroccan Beef Lettuce Wraps

This came from yet another Weight Watcher Magazine recipe (the WWM September/October 2009 issue).

"1 eggplant, diced

1large onion, diced

3 garlic cloves chopped

6 dried apricots, chopped

3/4 lb. ground lean beef or ground lamb

1 (14 1/2-oz.) can diced fire roasted tomatoes with garlic

1/2 tsp. ground cumin

1/2 tsp. ground coriander

1/2 tsp. black pepper

1/4 tsp. curry powder

1/4 tsp. salt

1/8 tsp cinnamon

12 large Boston lettuce leaves"

So to paraphrase first saute the first 4 ingredients about 3 min then add the beef and let brown. After the beef is browned you can add the rest of the ingredients and let simmer for about 4 min. I wouldn't make a lot of adjustments to this recipe, it was very tasty. I think ground turkey would taste just as good or better because it has kind of a sweet taste to it. Also we added a bit more cinnamon and I liked that, and the last thing is we used iceberg lettuce not sure what Boston lettuce leaves are?