Chicken on the Barbecue

Here are two marinades for the barbecue that I loved. One my husband kind of invented so that is cool.

Garlic and Seasoned Rice Vinegar Marinade by Justin Cornett
3 garlic cloves minced or crushed
3 Tbls olive oil
3 Tbls Seasoned Rice Vinegar
This is great to do with boneless skinless chicken. It doesn't need to sit long.


Mustard Chicken by Weight Watchers Magazine (July/August 2009)
"1/4 c honey mustard, grated zest and juice of 1 lime, and 1 Tbls each soy sauce and minced garlic."
This is good as more of a brush on technique rather that a marinade. I used Dijon mustard and added some honey in because that is what we had. This is so good.