Saturday, October 3, 2009

Corn Bake

This was also found in the Weight Watchers Magazine July/August 2009

"Preheat oven to 400*. Spray a 9x13-inch baking dish with nonstick spray.

Mix 2c fresh corn kernels, 1 can cream style corn, 1box of corn muffin mix, 1cup low fat buttermilk, and 2 tbsp light stick butter (melted)

It says to "bake for 40 min" but I thought it needed more like 50. This is great with barbecue chicken.

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