Quick Tex-Mex Confetti Pizza

This recipe is from Cooking Light (September 2010, p180) again. I added cilantro and red onion which I felt it needed.
"Ingredients
1 cup frozen corn kernels, thawed
1 tablespoon olive oil
1 teaspoon hot smoked paprika
1/8 teaspoon salt
1 pint grape tomatoes, halved
1 (15-ounce) can organic black beans, rinsed and drained
1 (16-ounce) package commercial pizza dough
3/4 cup (3 ounces) crumbled queso fresco cheese
Preparation
1. Place a baking sheet in the oven. Preheat oven to 450°.

2. Combine first 6 ingredients; toss. Roll dough out to a 13-inch circle; crimp edges to form a 1/2-inch border. Remove baking sheet from oven. Transfer dough onto preheated baking sheet. Spread bean mixture evenly over dough, leaving a 1/2-inch border, and top with cheese. Bake on the bottom rack of oven at 450° for 20 minutes or until browned. Cut into 10 wedges."