Monday, September 20, 2010

Chicken Garlic Pizza

As Fridays have been deemed pizza Fridays I have wanted to be more creative with that meal and have been trying to collect some good recipes. This recipe from allrecipes is great, but since it called for butter spread on the pizza I decided to go with olive oil which actually saved some time since I didn't have to melt it or refrigerate it I just used a brush and spread it on the pizza. Also I have started to use jiffy pizza crust in a box. It is only 50cents and compared to the $3 refrigerated pizza crusts its a bargain. It is probably just as cheap as making it from scratch.

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