Saturday, January 7, 2012

Chicken Pot Roast with Sassy Salsa

This was a great way to cook a whole chicken and those can be pretty dang cheep sometimes. I don't think you even need the salsa the first night but if you want to make burritos for the second night it is great.

Monday, November 21, 2011

Quick Tortilla Soup

Hey this recipe I found in USA Weekend , Oct 21-23, p6. Another recipe with canned chipolte peppers:)

"1 pound (2 large) boneless chicken breasts, havled crosswise to form two thin cutlets
1½ tablespoons olive oil, separated
½ teaspoon salt
1 tablespoon chili powder
1 large onion, cut into medium dice
4 large garlic cloves, crushed
2 tablespoons canned chipotle peppers in adobo sauce, minced
2 quarts low-sodium chicken broth
1 14.5-ounce diced tomatoes (fire-roasted, if you can find)
2 cans black beans (15 or 16 ounces), not drained
6 ounces tortilla strips
1 lime, cut into 8ths

Heat a Dutch oven or soup kettle over medium-high heat. Toss chicken with salt, chili powder and 1½ teaspoons of the oil to coat. Add chicken to hot pot; cook, turning only once, until impressively brown on both sides, 5 to 6 minutes. Transfer to a plate and cut (or shred when cool enough) into bite-size pieces.
Heat remaining tablespoon of oil in the hot empty pot; add onions and sauté until softened, 4 to 5 minutes. Add garlic and peppers; continue to sauté until fragrant, about a minute longer. Add chicken broth, tomatoes and black beans. Bring to a boil, reduce heat to medium low. Simmer partially covered and skim foam as it surfaces, to blend flavors, about 5 minutes. Stir in chicken and turn off heat.
Place a portion of tortilla strips in each bowl, ladle over hot soup and top as desired, letting each person squirt in a little lime."

Wednesday, July 6, 2011

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Lately I have been thinking of throwing a taco party since that would be so easy and its one of those party foods you can eat standing up. Anyways this recipe was so delicious I love the mixture of cilantro and lime with sour cream.

Maple-Mustard Chicken Thighs

This recipe was in the budget section which happens to be my favorite when the food is good and it was delicious. It suggests serving it with a cabbage-carrot slaw which I did. Another perfect summer meal.

Haystacks

This mean was awesome!!! It is super simple, cheap and could totally go in as a routine meal when you cant think of anything else. I grew up eating hawaiin haystacks but this is more of a mexican haystack. You can add chicken or shrimp if you want but not necessary. yum.

Thai-Style Chicken with Basil and Pineapple

Thanks to my new Rachel Ray magazine subscription I am enjoying some new flavors that you wouldnt normally put together. For example this recipe with basil and pineapple.

Pineapple Chicken Satay

Something I learned recently is a satay is an asian dish with a spicy sauce that usually involves peanuts. I have a thing for peanuts. This is a really good meal and perfect for the summer since yuo can grill it outside!